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Dandelion leaves, chopped
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Dandelion leaves, chopped
(Taraxacum officinale)
Dandelion leaves are an excellent source of vitamins A and C and other vitamins and minerals. As such, dandelion is often recommended as a nutrient rich food during pregnancy and lactation.
Dandelion is a tonic that stimulates and protects the liver and is used to treat urinary system disorders and gravel and skin problems. Dandelion has also been used traditionally to treat respiratory disorders. The German Pharmacopoeia lists dandelion leaf and root for treating gastrointestinal complaints stemming from bile deficiency, as well as to stimulate appetite and diuresis. Dandelion was also used in folk medicine to ease painful joint and bone conditions. The tea reduces water retention and is considered a traditional blood purifier. The diuretic effect is also useful for reducing swelling.
German authorities recognize that 'bitters' stimulate bile flow, increase bile solubility and cleanse the liver of fatty deposits and plays an important role in treating liver congestion, hormonal imbalances and skin disorders.
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item details |
price |
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| 2552 |
from 3 Pcs. |
500 g |
EUR 7,75 |
( each kg EUR 15,50) |
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